- Egon Heiss
- Gregor Wenter
Chef Egon Heiss is one of the shooting stars of Italy’s gourmet scene: After graduating his apprenticeship with an award he went directly into the star-awarded kitchens of London with a short stop-over in Prague. In Anton Mosimann’s Private Dining Club and Gordon Ramseys restaurants he brought his haute-cuisine skills to perfection. With the international haute-cuisine experiences band together with the love for his home, the famers and the South Tyrolean nature Egon now creates distinctive and unique dishes: Extraordinary but yet with a simple and explicit taste. Also the the Guide Michelin agrees and awarded Egon with a star in 2014.