River Trout
Tartlet of river trout with horseradish - cucumber and apple confit in herb oil with forest clover
*******
The local Lamb
Ravioli staffed with biased shoulder
Saddle slowly cooked with peas
*******
The veal in two course
Filet pouched with asparagus
Shoulder braised with potatoes
*******
Farmer milk
Cheese cake - butter milk ice cream - yoghurt truffle with raspberry
*******
With or without

Dwarf Pine Risotto
With smoked poke cheek
*******
with our cheese

Menu Zeitgeist

Duck
"foie gras" terrine with truffle
Smoked Duck breast with peas and asparagus
*******
Purple Haze
Braised in farmers butter
with langoustines and Mumbaicurry
*******
"Carbonara"
Risotto "carbonara style"
with egg cream - parmesan and bacon
*******
Suckling pig
Belly crispy with pak choi and rhubarb
*******
Limes sorbet
With strawberry and honey cress
*******
"Guanaja" chocolate
with peanut - caramel and pineapple
*******
with our cheese

at noontime: see ours Bistrocard

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