Gregor Wenter, the TV chef who takes credits for the italian cooking show "La prova del cuoco", attends intensified with his distinctive humor and authority to the service and the wine, while Egon absorbs the cooker. 2005 he was bestowed with the "Premio Caseus" (one of Italy's most important cheese awards), 2010 followed the enthronement of the Guilde International d'Urgon. In addition Bad Schoergau is the proud owner of the South Tyrolean wine culture award 2010.
Egon Heiss is classified as a shooting star of the italian gourmet scene: The 34 year old chef, who passed with distinction his apprenticeship, cooked from Prague over to London's award-winning kitchens. In Anton Mosimann's Privet Dining Club and Gordon Ramey's restaurant he brought to perfection his abilities. With the experience of the international gourmet scene, the affection to his homeland, the farmers and the unique nature of South Tyrol he is able to form inimitable dishes. Creative, but simple and with a distinct taste.