Press Manager

With ALPESSENZ, Bad Schörgau introduces the gastronomic pinnacle of the house and the most concentrated expression of ALPES Gastronomy. Cucina Nivale translates altitude, climate, soil, water and time into a culinary language deeply rooted in the Sarntal Valley.

Bad Schörgau received 95 points in both the Falstaff SPA Guide 2026 and the Falstaff Hotel Guide 2026. Spa, treatments and gastronomy rank among the highlights, with the culinary offering receiving 19 out of 20 points in both guides.

At Identità Milano 2026, Gregor Wenter shared a vision of wellbeing that reaches far beyond spas and individual treatments. The discussion focused on rest, relationships and how hospitality can create a holistic environment for wellbeing throughout a stay.

In the midst of nature in the beautiful and pristine Sarntal valley, the historic wellness hotel is only 15 minutes away from Bolzano. All 22 rooms were generally renovated in 2017/18 and are furnished in a multifaceted way. Whether a spacious, clearly furnished room in the main house or an alpine-modern room in the wooden hotel - alpine style is...

Tradition und zugleich zeitgemäßes Design prägen das BAD SCHÖRGAU im Sarntal bei Bozen. Für höchste Genussmomente sorgen ein raffiniertes Kulinarik-Konzept sowie „Silhouette-Gourmet-Spa“.

The scent of lavender, pines and herbs is everywhere, and all of this can also be found in the kitchen. Down-to-earth products and a large portion of innovation go well together. You can taste it in the dry-aged lamb tartare with peas, mint and leeks.