Discover a world of new tastes
Fermentation is not merely an age-old method of preserving food: It is a craft, an art and a philosophy of life. We use regionally sourced, natural, fermented foodstuffs to create incredible taste experiences: Intense, flavoursome and with incredible depth.
Fermentation is not merely an age-old method of preserving food: It is a craft, an art and a philosophy of life. We use regionally sourced, natural, fermented foodstuffs to create incredible taste experiences: Intense, flavoursome and with incredible depth.
Healthy nutrition
Fermentation makes it possible for us to use regional products out of season, and to apply zero-waste principles to our use of raw ingredients. The delicate preservation process is a natural flavour enhancer and brings out a vast array of intense tastes.
Easy to digest
During fermentation, the complex components of foods are broken down, making them easier for the stomach to digest.
Probiotic foods
Fermented foods contain living microorganisms which promote the development of healthy intestinal flora and boost the metabolism.
A wide array of tastes
Fermentation brings out the taste profile of foodstuffs. Every bite becomes an experience.
TEAM
Curious, with a love for experiments and a finely-honed affinity with the senses. In pursuing our aspiration to redesign the world of natural food, we bring together culinary tradition, the spirit of the times, and fermentation. Based on science, and on creativity. We create unorthodox journeys of the senses, freed from the constraints of convention and, at the same time, rooted in our local region.
Mattia Baroni has travelled an interesting path: After completing his training as a computer scientist, he worked as a chef in renowned restaurants all over the world, and authored the first-ever Italian-language book on fermentation. He founded the La FuGa movement Laboratory for Future Gastronomy together with Gregor Wenter.
Culinary variety
What would you like to eat during your stay? The choice is yours:
Whether you opt for half board, our special detox menu, á-la-carte or a multi-course culinary voyage of the senses: Bad Schörgau offers you a wide variety of superb cuisine.
Alpes
Authentic, but with a distinctive twist: In our Restaurant Alpes, we treat you to our à-la-carte menu filled with the authentic tastes of South Tyrol and Italy. We transform fermented ingredients and fresh, regionally sourced products into sensational taste experiences that are guaranteed to astound.
Open for lunch and dinner from Wednesday to Sunday.
Call for a reservation: +39 0471 62 30 48
La FuGa
La FuGa, the Laboratory for Future Gastronomy, welcomes you to embark on a journey through the world of all-natural food and drink. Fascinating stories accompany you on your culinary journey as you savour these extraordinary dishes.
Set menu with wine pairings
Communal dining at one table (max. 8 people per evening, exclusive bookings for min. 6 people possible if required), bookable for 2 or more people.
Wednesday – Saturday, from 7 pm
Price per person incl. drinks: 190 Euro
Call for a reservation: +39 0471 62 30 48
Stube 1988
Traditional South Tyrolean cuisine with a difference. We serve our guests at the hotel a 4-course half-board menu in the dining room. If you have booked in for a muti-day series of health treatments for a number of days, you can opt for our highly digestible detox menu.
Food Retreats
Your holiday with outstanding fermented food in Bad Schörgau. Find out more about our holiday package for connoisseurs.
Food Experience
1, 5 or 7 daysDiscover the secrets of fermentation at La FuGa Experience. During the gourmet evenings in the Restaurant Alpes and our Stube dining room, you can gain an insight into the culinary philosophy of the Bad Schörgau and savour the taste of all-natural food and drink.
Cooking Experience
5 or 7 daysComing soon
Wine Experience
5 or 7 daysComing soon
Wine Cellar
Feel the stories of the wine
Our historic wine cellar mirrors the spectacular wine culture in South Tyrol, Italy, France, Germany and Austria. We source our wines primarily from up-and-coming vintners whom we know personally, and stock countless rarities and unfiltered natural wines.
We stock over 600 labels in our red wine and white wine cellar
Around 60% of which have been produced by young South Tyrolean winemakers
Optimal storage conditions, with temperature fluctuations of just 2°C
Come to the Bad Schörgau for breakfast!
Breakfast at the Bad Schörgau
Get the day off to a perfect start with our mouthwatering breakfast, packed with variety and locally-sourced ingredients (€29 per person; champagne breakfast: €37)
Book your perfect morning at the Bad Schörgau!
Call for a reservation: +39 0471 62 30 48
