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Discover a world of new tastes

Fermentation is not merely an age-old method of preserving food: It is a craft, an art and a philosophy of life. We use regionally sourced, natural, fermented foodstuffs to create incredible taste experiences: Intense, flavoursome and with incredible depth.

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Fermentation is not merely an age-old method of preserving food: It is a craft, an art and a philosophy of life. We use regionally sourced, natural, fermented foodstuffs to create incredible taste experiences: Intense, flavoursome and with incredible depth.

Healthy nutrition

Fermentation makes it possible for us to use regional products out of season, and to apply zero-waste principles to our use of raw ingredients. The delicate preservation process is a natural flavour enhancer and brings out a vast array of intense tastes.

  • Easy to digest

    During fermentation, the complex components of foods are broken down, making them easier for the stomach to digest.

  • Probiotic foods

    Fermented foods contain living microorganisms which promote the development of healthy intestinal flora and boost the metabolism.

  • A wide array of tastes

    Fermentation brings out the taste profile of foodstuffs. Every bite becomes an experience.

Easy to digest

During fermentation, the complex components of foods are broken down, making them easier for the stomach to digest.

Probiotic foods

Fermented foods contain living microorganisms which promote the development of healthy intestinal flora and boost the metabolism.

A wide array of tastes

Fermentation brings out the taste profile of foodstuffs. Every bite becomes an experience.

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TEAM

Curious, with a love for experiments and a finely-honed affinity with the senses. In pursuing our aspiration to redesign the world of natural food, we bring together culinary tradition, the spirit of the times, and fermentation. Based on science, and on creativity. We create unorthodox journeys of the senses, freed from the constraints of convention and, at the same time, rooted in our local region.

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Mattia Baroni has travelled an interesting path: After completing his training as a computer scientist, he worked as a chef in renowned restaurants all over the world, and authored the first-ever Italian-language book on fermentation. He founded the La FuGa movement Laboratory for Future Gastronomy together with Gregor Wenter.

Culinary variety

What would you like to eat during your stay? The choice is yours:

Whether you opt for half board, our special detox menu, á-la-carte or a multi-course culinary voyage of the senses: Bad Schörgau offers you a wide variety of superb cuisine.

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Alpes

Authentic, yet distinctly different. At Alpes Restaurant, we delight you with original South Tyrolean and Italian flavors, creating authentic dining experiences based on fermented ingredients and fresh regional produce. Let us surprise you...

Open Wednesday through Sunday for lunch and dinner.

Phone reservations: +39 0471 62 30 48

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La FuGa

Step into the world of La FuGa, the Laboratory for Future Gastronomy. Embark on a journey with us through a realm of natural foods and beverages, accompanied by captivating narratives that elevate the experience of savoring extraordinary dishes to new heights. Immerse yourself in the essence of La-FuGa, alongside our harmonious service and culinary team.

Indulge in our fixed menu, crafted to perfection and available with or without wine pairings, promising an unforgettable culinary experience. Please note that the menu is intended for the entire table.

Starting time: between 7:00 PM and 8:00 PM

Location: Alpes

Available from Wednesday to Saturday.

Prices per person:

Fixed menu: 130 euros Non-alcoholic pairing: 35 euros Natural wine pairing: 60 euros

Reserve your table now by calling: +39 0471 62 30 48.

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Stube 1988

Traditional South Tyrolean cuisine with a difference. We serve our guests at the hotel a 4-course half-board menu in the dining room. If you have booked in for a muti-day series of health treatments for a number of days, you can opt for our highly digestible detox menu.

Food Retreats

Your holiday with outstanding fermented food in Bad Schörgau. Find out more about our holiday package for connoisseurs.

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Food Experience

1, 5 or 7 days

Discover the secrets of fermentation at La FuGa Experience. During the gourmet evenings in the Restaurant Alpes and our Stube dining room, you can gain an insight into the culinary philosophy of the Bad Schörgau and savour the taste of all-natural food and drink.

Wine Cellar

Feel the stories of the wine

Our historic wine cellar mirrors the spectacular wine culture in South Tyrol, Italy, France, Germany and Austria. We source our wines primarily from up-and-coming vintners whom we know personally, and stock countless rarities and unfiltered natural wines.

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  • We stock over 600 labels in our red wine and white wine cellar

  • Around 60% of which have been produced by young South Tyrolean winemakers

  • Optimal storage conditions, with temperature fluctuations of just 2°C

We stock over 600 labels in our red wine and white wine cellar

Around 60% of which have been produced by young South Tyrolean winemakers

Optimal storage conditions, with temperature fluctuations of just 2°C

Come to the Bad Schörgau for breakfast!

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Breakfast at the Bad Schörgau

Get the day off to a perfect start with our mouthwatering breakfast, packed with variety and locally-sourced ingredients (€29 per person; champagne breakfast: €37)
Book your perfect morning at the Bad Schörgau!

Call for a reservation: +39 0471 62 30 48

Message us for a reservation