Alpes Gastronomy
back to the origin – rooted in pure enjoyment
Alpes gastronomy draws from what grows, grazes, and evolves here. Seasonality and provenance set the rhythm; craftsmanship and mindfulness define the flavour. Each dish tells a story of landscape, climate, and patience – honest, precise, and reduced to the essentials. A cuisine that returns to where it all began.
The Alpes gastronomy is open to hotel guests and external guests.
ALPESSENZ – Culinary at Higher Levels
ALPESSENZ is the most concentrated expression of Bad Schörgau’s cuisine. A culinary concept shaped by the landscape of the Val Sarentino – by altitude, climate, the seasons, and everything that grows, ripens and takes form here.
Under the direction of Matthias Kirchler, Alpine ingredients, artisanal techniques and contemporary precision are distilled into a clear culinary expression. The focus is not on effect, but on substance: taste, origin, time and the relationship between nature and human touch.
ALPESSENZ is not classic fine dining. It is an experience at a higher level – reduced, attentive and deeply connected to its place.
Open Thursday to Saturday evening. Reservation required.
Alpes Locanda-Veranda
A tavern culture reimagined with contemporary charm. Here, convivial tavern tradition meets fine craftsmanship and warm, personal hospitality. We serve dishes that tell a story: homemade speck, marinated with barley koji, or Sarntal beef, “nose to tail,” and always mindful of the season. Accompanying this is a wine list that pairs beloved South Tyrolean wines with bold, characterful classics from around the world.
Open Wednesday through Sunday for lunch and dinner.
Phone reservations: +39 0471 62 30 48
Wine Cellar
Feel the stories of the wine
Our historic wine cellar mirrors the spectacular wine culture in South Tyrol, Italy, France, Germany and Austria. We source our wines primarily from up-and-coming vintners whom we know personally, and stock countless rarities and unfiltered natural wines.
We stock over 600 labels in our red wine and white wine cellar
Around 60% of which have been produced by young South Tyrolean winemakers
Optimal storage conditions, with temperature fluctuations of just 2°C
Breakfast at the Bad Schörgau
Get the day off to a perfect start with our mouthwatering breakfast, packed with variety and locally-sourced ingredients (€29 per person; champagne breakfast: €37)
Book your perfect morning at the Bad Schörgau!
Call for a reservation: +39 0471 62 30 48
