ALPES Gastronomy
2 restaurants – rooted in taste
ALPES Gastronomy tells the story of the Sarntal Valley – its people, its landscape and its seasons.
What grows, grazes and takes shape here determines what we serve.
The experience is accompanied by a wine list that brings together distinctive wines from South Tyrolean winemakers with great classics from around the world.
Gregor Wenter’s Bad Schörgau follows an approach that has evolved over decades – translated into cuisine by Chef Matthias Kirchler and his team.
Our hotel guests can enjoy this distinctive cuisine every day.
ALPESSENZ
The essence of the Sarntal Alps
A cuisine that follows the contour lines of the Sarntal Valley.
A menu composition shaped along the different altitudes of the Sarntal Alps. Formed by nature, rooted within the “horseshoe” of the Sarntal Alps and carried by the craftsmanship of the valley.
Born from a deep conviction.
Thursday to Saturday evenings, reservation required.
ALPES Veranda
Inn culture, reimagined
At ALPES Veranda, we reinterpret traditional inn cuisine à la carte or as a menu, with freshness and passion – without ever forgetting its roots.
The classics remain an essential part of what we do, served with uncompromising quality. Fine house-made speck, delicate tagliolini with distinctive Bunkerkäse or our crispy Wiener Schnitzel made from Alpine pork, accompanied by our sourdough bread and, of course, a carefully selected range of cheeses.
Wednesday to Sunday, for lunch and dinner.
Phone reservations: +39 0471 62 30 48
Wine Cellar
Feel the stories of the wine
Our historic wine cellar mirrors the spectacular wine culture in South Tyrol, Italy, France, Germany and Austria. We source our wines primarily from up-and-coming vintners whom we know personally, and stock countless rarities and unfiltered natural wines.
We stock over 600 labels in our red wine and white wine cellar
Around 35% of which have been produced by young South Tyrolean winemakers
Optimal storage conditions, with temperature fluctuations of just 2°C