Discover a world of new tastes
Alpes Gastronomy
back to the origin – rooted in pure enjoyment
Alpes gastronomy draws from what grows, grazes, and evolves here. Seasonality and provenance set the rhythm; craftsmanship and mindfulness define the flavour. Each dish tells a story of landscape, climate, and patience – honest, precise, and reduced to the essentials. A cuisine that returns to where it all began.
The Alpes gastronomy is open to hotel guests and external guests.
Alpes Locanda-Veranda
A tavern culture reimagined with contemporary charm. Here, convivial tavern tradition meets fine craftsmanship and warm, personal hospitality. We serve dishes that tell a story: homemade speck, marinated with barley koji, or Sarntal beef, “nose to tail,” and always mindful of the season. Accompanying this is a wine list that pairs beloved South Tyrolean wines with bold, characterful classics from around the world.
Open Wednesday through Sunday for lunch and dinner.
Phone reservations: +39 0471 62 30 48
Alpes Experience - 1988
Our culinary highlight, where craftsmanship, emotion, and provenance come together. A labor of love and, at the same time, a return to our roots. Here, where the story of the house began, it is continued with renewed passion. On a multi-act culinary journey, the kitchen team led by Matthias Kirchler unfolds its full creativity. Cooking, experimenting, and composing with precision, courage, and curiosity.
open thursday to saturday evenings, reservation required
Wine Cellar
Feel the stories of the wine
Our historic wine cellar mirrors the spectacular wine culture in South Tyrol, Italy, France, Germany and Austria. We source our wines primarily from up-and-coming vintners whom we know personally, and stock countless rarities and unfiltered natural wines.
We stock over 600 labels in our red wine and white wine cellar
Around 60% of which have been produced by young South Tyrolean winemakers
Optimal storage conditions, with temperature fluctuations of just 2°C